Promising new treatment for kids with egg allergy
If you’re allergic to eggs, a doctor has probably told you to avoid the protein. But researchers have now found that eating small amounts of egg for several months may lower the allergic reaction.
The multi-center study, published in the ;New England Journal of Medicine ;, found that giving children with egg allergies a small amount of egg-white powder for 10 months reduced or eliminated their allergy after the study period.